Gazpacho
Preparation time 35 minutes + 2 hours for cooling,
serves 6-8:
1 cup fresh breadcrumbs (cup=250ml),
2 tablespoon wine vinegar,
2 cloves garlic,
3/4 long cucumber,
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Hi, my name is Lana Roux.
Let me show you my simple and easy-to-make recipes. I live in Dominican Republic and I take photos of my recipes myself. I would like to share a bit of our hot sun with you. All recipes are photographed step-by-step in extreme detail.
Shrimp Salad in a Lime Sauce
500g shrimp,
1 cucumber,
sea salt,
freshly ground black pepper,
1/2 cup natural yoghurt,
half light mayonnaise,
juice and zest of 1 lime,
1 tablespoon sesame […]
Fresh Watermelon Juice
3-4 large slices of juicy watermelon,
3-4 sprigs of mint,
2 tablespoons honey,
ice (optional).
On a hot summer day there is nothing better than a […]
White Chocolate Muffins
Preparation time 10 minutes + 25 minutes baking,
cup = 250 ml:
375g flour,
3 tsp. baking powder,
0.5 tsp. salt,
1/2 cup white sugar,
1 […]