1/4 cup unsweetened cocoa powder,
1/4 cup hot water,
1 large egg at room temperature,
1/3 cup of natural yoghurt,
1 cup of flour (1 cup = 240ml),
1 tsp baking powder,
1/4 tsp salt,
115g unsalted butter
3/4 cup sugar,
2 tsp vanilla essence.
These cute chocolate cupcakes have a mild chocolate flavor and a moist and tender texture that is softer than the usual muffins. You can decorate the cupcakes with all sorts of creams, with icing or ganache, sprinkled with colorful candy, chocolate chips, nuts, berries, … yes anything, use your imagination!
14. I only found white icing in the shops, so I decorated my sweet little cakes with this. But next time I will try to decorate them with chocolate icing and chocolate cream, and will share those photos as well. Here are the photos with white icing and a cherry on top!
Lettuce, 10-15 cherry tomatoes, 200g green beans, bunch of pars...
3 tomatoes, 1 bell pepper, 1 onion, A hot pepper (optional), 2...
Proportion to begin: 1 cup of water (a cup=240 g), 1 cup of suga...
1 and 1/2 cup of flour (1 cup=240g), 1/2 cup sugar, 1 tablespoon...