1 chicken (or 6 legs),
1 tsp. cinnamon,
1 tsp. salt,
pinch of white pepper,
pinch of nutmeg,
50ml olive oil,
1 head of garlic,
1 sprig of sage,
2 cinnamon sticks,
200ml chicken stock (or water),
several threads of saffron,
4 apples (sweet),
50g unsalted butter,
5 tablespoons honey.
I created this wonderful recipe for Sage Chicken with Apples by combining several recipes, taking the most interesting aspects of each one of them. Fresh sage has the odor of mint, bergamot, and a hint of pine needles, as well as being similar to the scent of rosemary. But when cooking, the sage aromas open up and give the dish a piquant, very unique, and spicy taste. Since sage has a rich, strong flavor, it is to be used sparingly, this dish only needs one sprig.
14. Voila! Luxurious Chicken with Apples done! As soon as you lift the cauldron lid, your home is instantly filled with the smell of sweet honey, spicy sage and cinnamon. The chicken is incredibly tender and juicy, and the side dish, caramelized apples, goes perfectly. This version of chicken will not leave anybody indifferent!
1 chicken (about 1.5kg), salt, pepper, 2 medium onions, 1 smal...
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120g unsalted butter at room temperature, 0.5egg lightly beaten, ...
For the dough: 50g unsalted butter, cold 1 egg, 3 tablespoo...