Preparation time 10 minutes + 25 minutes baking,
cup = 250 ml:
3 tsp. baking powder,
0.5 tsp. salt,
1/2 cup white sugar,
1 + 1/3 cups chopped white chocolate or chocolate chips,
2 eggs (room temperature),
1 + 1/2 cups milk,
2 tsp. lemon zest,
2/3 cup unsalted butter (melted and cooled),
1/2 cup almond chips.
This recipe is from the book Le Cordon Bleu “Muffins”. Topped with crunchy almond chips, which contrast the soft, moist texture of these incredibly delicious muffins.
9. Voila! Your wonderful muffins are ready! Let them cool slightly, then remove from molds. Cool on an oven rack. This is quite a simple recipe, but the result is 12 moments of delight. These muffins are good served warm with butter and a strong morning coffee, or a weaker one for afternoon tea.
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