Strawberry ice cream

2 cups strawberries (fresh or frozen),
1 cup yogurt, 
1 / 4 cup heavy whipping cream, 
6 tablespoons sugar, 
juice of half a lime or lemon, 
a pinch of cinnamon.

There is nothing easier to make then this delicious strawberry dessert.

Ingredients:

1. Put all the ingredients into a blender.

2. Blend until smooth.

3. Pour mixture into a tray.

4. Freeze for 2 hours.

5. After 2 hours, take the mixture from the freezer, it should be frozen at the sides and slightly set in the middle. Pour the mixture into a blender, whisk, then it in the freezer for another 2 hours.

6. Take the mixture out, it should  be light and have a nice consistency.

7. The ice cream is ready! We can eat it all at once if you like…

8. …But I decided to beat it once more and store it in the freezer until I needed it.

9.  This fantastic ice cream is tasty and very soft. It’s especially good in hot weather.

Bon Appetit!