150g natural yogurt,
200g ricotta cheese (or low-fat cottage cheese),
50g icing sugar,
1 teaspoon vanilla essence.
The idea for this recipe came to me accidentally. I had nothing ready to serve to guests, I looked in the refrigerator and found some berries and a little ricotta. I didn’t know what to do with them but I didn’t have time to bake something, so I made up this recipe. It came out very tasty!
1. Beat the ricotta, yogurt, powdered sugar and vanilla extract in a blender until smooth.
2. Fill glasses with the mixture and berries. The dessert is ready. See how fast it is? And it is very tasty! Mmmmm! I think this dessert will appeal especially to children.
150g flour, 100g unsalted butter, room temperature, 100g sugar,...
500g salmon, 1 orange, 2 tablespoons of good orange jam, 2 tabl...
12 chicken thigh fillets, pineapple (fresh or canned), 2 tablesp...
lettuce, 2 tomatoes, 1 cucumber, pinch of paprika, chives, 2 ...