Sponge Cake
Sponge Cake:
400g flower
300-450g sugar
1 cup milk,
5 eggs,
100g unsalted butter,
10g baking powder,
pinch of salt,
Filling:
250g low-fat sour cream,
350g condensed milk,
1 tablespoon vanilla essence.
Sponge cake - a European […]
Hi, my name is Lana Roux.
Let me show you my simple and easy-to-make recipes. I live in Dominican Republic and I take photos of my recipes myself. I would like to share a bit of our hot sun with you. All recipes are photographed step-by-step in extreme detail.
Chicken Mousseline Quenelles
1kg chicken,
4 egg whites,
15g salt,
nutmeg to taste,
white pepper to taste,
hot red pepper to taste,
about 600ml whipping cream,
mirepoix
Mousseline quenelles, light as mousse, made from meat and […]
Sponge Roulade
For the cake:
4 eggs,
125g flour,
125g fine white sugar,
for the soaking syrup:
150ml water,
150g sugar,
1 1/2 tablespoons dark rum,
for the glaze:
2 tablespoons milk,
3 tablespoons sugar,
2 tablespoons cocoa […]
Fruit Salad with Cottage Cheese
200g cottage cheese,
figs,
grapes.
This is not a recipe, but an idea. A lovely and bright nourishing fruit salad cheers up the whole day. Most […]