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Sponge Roulade

Baking, Desserts, Pastry

For the cake:
4 eggs,
125g flour,
125g fine white sugar,
for the soaking syrup:
150ml water,
150g sugar, 
1 1/2 tablespoons dark rum,
for the glaze:
2 tablespoons milk,
3 tablespoons sugar,
2 tablespoons cocoa powder,
50g unsalted butter,
filling:
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Fruit Salad with Cottage Cheese

Breakfast

200g cottage cheese,
figs,
grapes.

This is not a recipe, but an idea. A lovely and bright nourishing fruit salad cheers up the whole day. Most importantly you can use whichever fruit you want, the only constant ingredient being cottage cheese. The rest can be whatever [...]

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Cottage Cheese and Raisin Pancakes

Breakfast

225g flour,
50g granulated sugar (1 tablespoon),
7g baking powder (1 tsp.),
3g salt,
375ml whole milk,
30g unsalted butter,
2 small eggs,
200g cottage cheese or ricotta,
handful of raisins,
1 tablespoon vanilla essence,
melted butter (to grease the pan).

I found this [...]

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English Christmas Cake

Baking, Desserts

500g dried fruit (raisins, apricots, cherries),
250g cooled strong black tea,
200g light brown sugar,
225g plain flour,
2 tsp baking powder,
1/2 tsp nutmeg,
1/2 tsp allspice,
2 large eggs, lightly beaten,
75 ml rum,
zest of one lime (or lemon),
pinch of [...]

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American Blueberry Pancakes

Breakfast

225g flour,
15g granulated sugar (1 tablespoon),
7g baking powder (1 tsp.),
3g salt,
375ml whole milk,
30g unsalted butter,
2 small eggs,
melted butter.

I’ve always wanted to try real American pancakes, and even went so far as to buy a ready mix of them. When [...]

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Chicken Liver Pâté

Appetizers

500g chicken liver,
100g unsalted butter,
5 tablespoon olive oil,
100ml white wine,
2 medium onions,
1 clove garlic,
100ml whipping cream,
salt and freshly ground black pepper
nutmeg,
a few sprigs of thyme.

This delicate pâté has an exquisite taste. It is well suited [...]

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Classic Mashed Potatoes

Second course, Side dishes

5 medium potatoes,
1 tsp. heavy cream.

Most people know how to make mashed potatoes. This simple and classic recipe is from the book “On Cooking”.

Ingredients:

 

1. Clean, wash and chop potatoes coarsely, put in the pot and fill with water. Water should cover potatoes, not more. Season with [...]

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Cream of Garlic Soup

Appetizers, Soups

Preparation time 45 minutes,
serves 4:
75g unsalted butter,
2 heads of garlic,
1 large onion (or 2 small),
3 small potatoes,
2 cups of milk (cup=250ml),
2 cups of chicken broth (or water),
freshly ground black pepper,
salt,
for the [...]

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Pork Medallions with Prunes

Meat, Second course

Cooking time 1 hour 30 min.,
serves 6:
2 pieces of good pork tenderloin, each weighing 600-700g,
1 tablespoon olive oil,
3 tablespoons unsalted butter,
1 onion,
1 carrot,
1 sprig fresh thyme,
1 bay leaf,
1 cup white wine (cup=250ml),
[...]

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Cream of Cauliflower Soup

Appetizers, Soups

Preparation time 35 minutes,
serves 4:
350g cauliflower,
30g butter,
1 tablespoon flower,
1 small onion,
3 cups milk (cup=250ml),
for garnish:
3/4 cup small cauliflower flowers,
1/3 cup vegetable oil,
3-4 slices of bread,
parsley.

This recipe is from [...]

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    Appetizers Baking Beverages Breakfast Desserts Fish and Seafood Meat Pastry Poultry Salads Sauce Second course Side dishes Soups
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